Wednesday, January 24, 2018

Jalapeño Black Bean Dip

Jalapeno Black Bean Dip


Easy and spicy, this Tex-Mex fave also makes a terrific spread

The Super Bowl is rushing toward us like a 300-pound lineman. So get those party platters spinning!

You’ll need plenty of munchies and goodies. One of our favorites is this spicy Jalapeño Black Bean Dip. It’s an easy recipe, and fast to make. So you’ll have more time to spend with your guests.

And watch your team win. Or not.

Wednesday, January 17, 2018

Moroccan-Spiced Orange and Olive Salad

Moroccan-Spiced Orange and Olive Salad

Snappy and satisfying, this makes a great dinner starter

Oranges and olives together? Don’t judge.

Sweet oranges are actually a great match for salty, briny olives. And this dish is easy to make, so you can serve it any weeknight.

But it’s also fancy enough for a dinner party. So you could say this salad is diversity on a dish.

Wednesday, January 10, 2018

Cuban-Style Black Bean Soup

Cuban-Style Black Bean Soup

Chase away winter with this warming soup

Here in the US, arctic weather has elbowed in. Time for hot soup!

This Cuban-style black bean soup is particularly tasty and nutritious. And you can make a vegan version, so no one gets left out in the cold.

Wednesday, January 3, 2018

The Stork Club Cocktail

 Stork Club Cocktail

The signature drink of an iconic NYC nightclub

The Stork Club delivered. Founded in 1929, it gave New Yorkers a classy place to eat and imbibe – away from the prying eyes of Prohibition enforcers.

And its namesake drink made the cloak-and-dagger worth it. A smooth combo of gin, Cointreau, and citrus juice, the Stork Club Cocktail offers the perfect start to your night on the town. No password needed.

Wednesday, December 20, 2017

Party Snacks and Dips Recipe Roundup

California Clam Dip

For your holiday munching pleasure

We’re deep into holiday season, and you’re probably planning to throw a bash or two.

But what to eat? You’ll need munchies, of course. So we’ve collected some of our favorite past recipes for savory goodies that fit the bill.

We’ll be enjoying these, too. This is our last post of the year (so we’ll have time to party hearty). See you again in 2018.

Wednesday, December 13, 2017

Date-Walnut Squares


Lighter and tastier than many traditional recipes

Date-and-nut squares (aka bars) are a classic at holiday time. Problem is, many recipes yield dense – and filling – concoctions. This recipe is lighter, but still packs plenty of flavor.

Your guests will appreciate that. Because they’ll certainly want more than one.

So for your next holiday bash, we suggest baking a double batch of these beauties. You’ll have leftovers, but that’s the point. Because these are wonderful for breakfast, too.

Wednesday, December 6, 2017

The Tuxedo Cocktail

Tuxedo Cocktail

Elegant black-tie flavor without all the fuss

Holiday parties are beckoning. You’ll need something formal, of course.

The Tuxedo Cocktail is here to help. This martini variant has deep flavor and sophisticated good looks. But you can make it in a snap.

It’s a great drink any time, but we particularly like to sip it before dinner.

Which makes the Tuxedo perfect for your next soirée. Black tie optional.