Chunky Chicken Chili with Green Chilies

Warm up with a spicy and flavorful bowl

This time of year, the days are short in our part of the world. And the nights are cold. Fortunately, we have chili to keep us warm.

Chicken chili is a bit lighter than the beef version, so we don’t sink down in our snowshoes. But green chilies and white beans make it plenty tasty and hearty.

Good thing this recipe yields a big batch. You’ll want seconds.

Chocolate-Rum Truffles

With rich and decadent flavor, these are a natural for Valentine’s Day

Chocolates for Valentine’s Day? Mais oui!

But you needn’t buy expensive bonbons in heart-shaped boxes. Because these homemade truffles are outrageously good – and they look fancy, too.

Best of all, they’re easy to make. So you’ll have more time to sip champagne with your sweetie.

The Hanky Panky Cocktail

Perfect for Valentine’s Day

In February, our thoughts naturally turn to Hanky Panky (the cocktail, of course).

And if the name sounds like the title of a Noël Coward play, well, that’s fitting: It was invented for an actor who mentored Coward.

More history in a bit. First, we need to learn how to mix this beauty. Because your sweetheart awaits.

Super Bowl Recipe Roundup

Chocolate Fudge with Nutella

Loads of tasty ideas for your game-day feast

The Super Bowl is coming up on Sunday, February 5th. And that means parties!

Looking for ideas on what to serve? We’ve got you covered.

We’ve assembled some of our favorite football-friendly recipes. And we’ve just scratched the surface. You can find lots more in our Recipe Index.

So let’s get started. No need to flip a coin.

Real-Chili Chili Mac Casserole

This cheesy gratin is comfort food for the whole family

Chili. Cheese. Pasta. Bring ‘em on!

And this dish does, in delicious combination. It’s a quick-bake casserole that makes a perfect cold-weather meal. It even gives you an excuse to use leftover chili.

You can have this dish on the table in about 30 minutes, so it’s great for weeknight dinners. But it’s tasty enough for company, too.

So take this along to your next pot-luck event. Like maybe your neighbor’s annual Super Bowl party. Who cares which team wins the game? You’ve won the meal.

Cabbage Chili with Spicy Sausage

Black-eyed peas add savor to this healthy cold-weather pleaser

Cabbage chili? Yeah, not something you’re likely to find in Texas. But totally worth having.

Particularly since cabbage has almost no calories. Many of us are diet conscious this time of year, so that’s a winner.

But the biggest winner is the flavor. We’ve loaded this dish with lots of dried chile powder and other spices, so it has all the deep chili flavor you expect from, well, chili.

This dish makes a great weekday meal, but it’s good enough to serve at an informal weekend gathering with friends. Like, maybe, for football playoffs or the Super Bowl. Score!

The Fanciulli Cocktail

This classic charmer is essentially a Manhattan made with Fernet-Branca

The Manhattan Cocktail is one of our favorites. It’s a smooth combo of rye or bourbon and sweet (Italian) vermouth, spiced up with Angostura bitters.

Well, replace the bitters with Fernet-Branca (an Italian liqueur), and you have the Fanciulli Cocktail. This drink is largely forgotten today, but it seems to have been quite popular in pre-Prohibition America.

Time for a revival, no? Especially since the the Fanciulli’s spicy flavor makes it perfect for winter sipping.

We like to serve the Fanciulli as a predinner drink, though it’s great any time of the day. Well, maybe not for breakfast. But you know what we mean.