Wednesday, March 2, 2016

The Hearn's Cocktail

The Hearn's Cocktail

Irish whiskey makes this drink perfect for St. Pat’s Day

St. Patrick’s Day is coming soon. So let’s have a drink!

We can suggest the perfect tipple: The Hearn’s Cocktail, born at the original Waldorf Astoria hotel bar in New York City.

New York was once home to thousands of Irish immigrants, so NYC bartenders knew how to handle Irish whiskey.

Let’s all benefit from their knowledge, and get our Irish on.



The Hearn's Cocktail

Recipe: The Hearn’s Cocktail

The Hearn’s Cocktail—sometimes called The Hearn Cocktail—originally called for equal parts Irish whiskey, sweet vermouth, and absinthe (or a pastis substitute like Pernod), plus a dash of bitters for zest. The result is a drink with heavy anise flavor. A bit too heavy for us, in fact, so we reduced the amount of absinthe in our version.

This recipe takes about 5 minutes to prepare, and serves one.

Ingredients
  • 1 ounce Irish whiskey
  • 1 ounce sweet vermouth (Italian vermouth—the red stuff)
  • ½ ounce absinthe or pastis (the original recipe calls for twice this amount; see Notes)
  • 1 dash Angostura bitters (orange bitters work well too)
  • orange twist for garnish (very optional)
Procedure
  1. Add all ingredients (except garnish) to a cocktail shaker half-filled with ice. Shake briskly until well chilled (about 20 seconds).
  2. Strain into a cocktail glass, preferably one that has been chilled. Garnish, if desired, and serve.
The Hearn's Cocktail

Notes
  • Why shake rather than stir this drink? The “rule” says to stir drinks when all the ingredients are clear (because shaking introduces small bubbles, which can make a drink cloudy). But if some ingredients are opaque (citrus juice, for example), then you shake because the cloudiness won’t matter. In this drink, all the ingredients start out looking clear, but absinthe turns cloudy when mixed with other liquids. So you can shake this one. Or stir—it’s really your choice.
  • This drink usually is served without garnish. But if you want to add one, we recommend a twist of orange peel.
  • Feel free to adjust the amount of absinthe in this drink. As noted above, the original recipe called for a full ounce, but we found that overpowering. Some drinkers like to reduce the absinthe even further (using no more than ¼ ounce).
  • This drink traditionally is served “up,” but we also like it on the rocks. When we make it that way, we sometimes increase the amount of absinthe (or pastis). The water from the ice cubes seems to dilute the anise flavor a bit.
  • Absinthe was banned in the US (and much of Europe) for years because one of its ingredients was thought to be psychoactive and addictive. It’s legal again now–and usually quite high proof (100+).
  • We often substitute Pernod (which is a brand of pastis) for absinthe because it’s good quality and widely available. Not to mention cheaper. 
  • There are other good brands of pastis available too. Ask the friendly people at your liquor store for recommendations.
  • BTW, “pastis” is just the generic French name for anise-flavored liqueur that resembles absinthe. It’s generally good stuff.
  • The Waldorf Astoria is a well-known luxury hotel on Park Avenue in midtown Manhattan. The current hotel is a second iteration. The original was actually two different hotels (the Waldorf and the Astoria) that were built side-by-side on Fifth Avenue at 33rd Street. The hotels merged in 1897, but were demolished in 1929 for construction of the Empire State Building, which now stands on the site. That’s when the hotel moved to its current location on Park Avenue.
  • The Hearn’s Cocktail was invented at the original Waldorf Astoria hotel location, probably during the 1920s. 
  • Speaking of the Waldorf: Substitute bourbon for Irish whiskey in the Hearn’s Cocktail and you have the original Waldorf Cocktail—named, of course, after the hotel in which it was invented. (BTW, the Waldorf Cocktail is sometimes called the Brain-Duster. Who knows why.) 
  • So, who was Hearn? And why was this cocktail named after him (or her)? No one really knows. Around the time the drink was created, there was a popular department store in New York City called Hearn’s. Could the drink have been named after the store? Or one of its owners? Beats us. As is the case with so many cocktails, the history of this drink is murky.
  • March 17th is the feast day of Saint Patrick, the best known of Ireland’s patron saints (the others are Saints Brigid and Columba). St. Patrick’s Day is celebrated by people of Irish descent around the world. And by those of us who decide to become Irish, at least for the day.
The Hearn's Cocktail

May Your Glass Be Ever Full

“Lots of flavor in this drink,” said Mrs. Kitchen Riffs. “Must be the luck of the Irish.”

“It’s a good one,” I said. “And sure beats green beer.”

“Shall we have another?” said Mrs K R. “We need to toast Eire properly.”

“Absolutely,” I said. “Wouldn’t want to diss St Patrick.”

“Be careful, though,” said Mrs K R. “We don’t want to wind up cavorting like leprechauns.” 

“Or wake up face down in a field of shamrocks,” I said.

“Just remember,” said Mrs K R, eyeing me as I reached for a bottle. “They say that God created whiskey to keep the Irish from ruling the world.”

You may also enjoy reading about:
Irish Coffee
Brainstorm Cocktail
Income Tax Cocktail
Manhattan Cocktail
Algonquin Cocktail
Cocktail Basics
Or check out the index for more

94 comments:

  1. Oh yes - this is the drink for me! I am a big fan of Jameson and all things Irish :) Love the color too!

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    1. Hi Tricia, Jameson makes a rather nice whiskey, don't they? And the color on this is wonderful! :-) Thanks for the comment.

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  2. I could use a cocktail so this is perfect. I'm a big fan of whiskey so it sounds like a great drink!

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    1. Hi Laura, if you're a whiskey lover, this is the drink for you! Thanks for the comment.

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  3. I'm not big on anise, either; I'll take your advice. I was lucky enough to visit the Jameon distillery last year. Can you believe it? I got a "certified whiskey tester" certificate! Frameable!

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    1. Hi Rosemary, certified? Lucky you! :-) Thanks for the comment.

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  4. Hi John,
    Thanks for the info on pastis. I have never heard of it before and am glad to make its acquaintance:)

    As a matter of fact, I'm happy to be introduced to this gorgeous looking cocktail too. I did a quick scan through the Waldorf Astoria Cookbook to see if there was any mention of this drink but unfortunately, there wasn't any mention of it. Doesn't matter though, it sure sounds good to me, lol...

    Thanks for sharing, John...

    P.S. I was just over at Pam's blog Grey is the New Black where she is celebrating Tipsy Tuesday with a linky. You might want to link this fabulous drink on her blog. Wait until you see her Expresso Maritni while you're there:) I'm sure she won't mind:)
    http://www.greyisthenewblack.com/espresso-martini-tipsy-tuesday/

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    1. Hi Louise, the Waldorf Astoria has a bar book in addition to the cookbook; the drink is in the 1935 edition (well, at least in my electronic reprint of it!). Thanks for the tip about Pam's! And thanks for the comment.

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  5. That's a lot of fascinating history in one glassful!

    I'm used to Pernod and cold water as a Provencal summer cooler -- no ice, please, we're French, as they might say. So I can't get my head around this as a St.Patrick's day drink, especially since it's not green. But it sounds good.

    I have some Pernod because of an Ottolenghi recipe, but I don't keep most bar beverages on hand, so I'm not equipped to make it.

    best... mae at maefood.blogspot.com

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    1. Hi Mae, Pernod and water is a wonderful drink! Very refreshing. You'll find absinthe or Pernod in more drinks than you might think, but usually in fairly small quantities. Thanks for the comment.

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  6. Replies
    1. Hi Lizzy, isn't that a pretty drink? Really tasty, too, which is the important thing. :-) Thanks for the comment.

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  7. What a beautiful drink John, love the color!

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    1. Hi Cheri, isn't the color wonderful? And the flavor is, too! Thanks for the comment.

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  8. Does it make a difference if I use Catholic or Protestant Irish Whisky? Or rather Bushmills or Jameson.

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    1. Hi Anonymous, both "Catholic" and "Protestant" Irish whiskey works fine. You might say this is an ecumenical cocktail. :-) Thanks for the comment.

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  9. Beautiful like a sunshine. Haapy St. Pat's day!

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    1. Hi Denise, this is a sunny looking drink, isn't it? Good description! Thanks for the comment.

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  10. I've never been much of a whisky drinker but if I were I'm sure I'd love this. What a gorgeous color!

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    1. Hi Vicki, this is pretty enough that if you didn't like it, you'd have fun looking at it! :-) Thanks for the comment.

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  11. Wowsers, I like a bit of Irish whiskey but I am huge fan of absinthe. Not something I have often but I love it. I am having a hard time imagining this combo so will have to make it to try. Thanks for sharing John!

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    1. Hi Evelyne, the flavor of this is really interesting. We like it, a lot, but can see how someone who doesn't like anise wouldn't. But that doesn't sound like you. :-) Thanks for the comment.

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  12. Oh my jeeze! St. Patty's day ALREEADDDYYY! Where the heck has the year gone! LOL!

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    1. Hi GiGi, yeah, we're probably rushing the season a bit. But we wanted to give you plenty of time to get in the supplies for this. :-) Thanks for the comment.

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  13. Such a pretty drink! Happy St. Patrick's Day!

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    1. Hi Peachy, isn't this great? Thanks for the comment.

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  14. Another gorgeous cocktail! And lots of good info in your notes! My hubby would pick the green beer, but I'd prefer to sip on a Hearn's cocktail :)

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    1. Hi Liz, green beer is kinda sorta fun, but I'd take a Hearn's too! Thanks for the comment.

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  15. Love your presentation. Beautiful drink :-)

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    1. Hi Kushi, isn't this nice? And so tasty! Thanks for the comment.

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  16. I'm sure you would be a great host for St. Patrick's day! I always know where to go for a good drink recipe ;)

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    1. Hi Cathleen, we have more than a few drink recipes, don't we? :-) Thanks for the comment.

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  17. We've had a ton of fun getting together with a couple who loves making cocktails. He even has his own martini kit he brings with him to share with the rest of us. I'll definitely share this recipe with him so he can me this Irish drink for my hubby - mom is grew up in Dublin.

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    1. Hi Kristi, wow, someone who brings his own martini kit! Very impressive. :-) Thanks for the comment.

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  18. Hi John,

    Gosh! Another year has passed and St Pat day is here again! Thanks for introducing another fantastic drink to us!

    Zoe

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    1. Hi Zoe, time really speeds along, doesn't it? Always enjoy St. Pat's day -- looking forward to this year's. :-) Thanks for the comment.

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  19. This might just be the thing to cure my husband of his Manhattan obsession~

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    1. Hi Sue, this is actually somewhat similar to a Manhattan, but with absinthe. :-) Thanks for the comment.

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  20. Oh I have a friend who would adore this! Love the orange color!

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    1. Hi Ashley, we like the flavor, but the color is something else, isn't it? Thanks for the comment.

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  21. I've actually had this relatively obscure cocktail and I agree...less absinthe. I'll have to try it on my own and test your recommendation...thanks!

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    1. Hi Barb, this isn't a common cocktail, is it? Pretty good, though -- although you do have to play with the absinthe quantity. At least we did. :-) Thanks for the comment.

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  22. St Patrick's Day already- that's my daughter's birthday! It's amazing to think that a lot of the Irish immigrants first coming to New York spoke their own language and didn't understand English. Thanks for the heads up on this nice cocktail!

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    1. Hi Fran,doesn't time fly? Happy (early) birthday to your daughter! :-) Thanks for the comment.

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  23. I'll be in Nicaragua for St Paddy's Day (I doubt they celebrate the holiday there), so I'll save this concoction for my return to Los Angeles. GREG

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    1. Hi Greg, you can always start a new tradition in Nicaragua. :-) Thanks for the comment.

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  24. I quite like absinthe but it carries a kick for me so I need to be careful or I'd be dancing on the table. This is much better than green beer - and it's very pretty.

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    1. Hi Maureen, absinthe tends to be pretty high proof, so it definitely delivers a kick. And isn't this pretty? Love its color! Thanks for the comment.

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  25. hahaha that punch line though. Gotta love it--hope you two had a bottoms-up good time drinking this!

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    1. Hi Ala, we had a good time with this drink. :-) Thanks for the comment.

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  26. Gorgeous cocktail, John! I love the orange color. I bet it tastes good.

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    1. Hi Holly, isn't the color great? A real stunner. :-) Thanks for the comment.

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  27. I've never tried absinthe. This drink sounds potent and looks delicious!

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    1. Hi Pam, if you like anise flavor, you'll probably like absinthe (the flavor is so strong it's always diluted with something else). If you don't, they you won't! :-) Thanks for the comment.

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  28. We really need to meet for cocktails sometime. I love your cocktail recipes, and really enjoy your notes.

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    1. Hi Jeff, sounds like fun! Thanks for that very kind comment.

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  29. I can see why you would reduce the amount of absinthe. That stuff is POTENT. A little goes a long way. And I bet a little bit of the green fairy would be wonderful in such a cocktail.

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    1. Hi Carolyn, absinthe is pretty powerful stuff, isn't it? Good, though. :-) Thanks for the comment.

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  30. I don't think I want to wait for St. Patrick's Day to make this cocktail. I want to make it tonight! This looks too good :)

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    1. Hi Dana, practice makes perfect, you know, so making this tonight is a terrific idea. :-) Thanks for the comment.

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  31. Replies
    1. Hi Mary, it does have some heft. Although it's a fairly small drink in terms of volume. So don't have too many! Thanks for the comment.

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  32. Great pictures as usual :), happy SP day.

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    1. Hi Amira, :-) Thanks so much for that kind comment.

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  33. That color is just too pretty for words. Yes, this definitely beats green beer!

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    1. Hi Chris, the flavor of this drink is good, but this is one case where the color is better. :-) Thanks for the comment.

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  34. This certainly does beat green beer! (Have everything to make this but the absinthe, doh!)

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    1. Hi Debra, green beer is fun when you're a kid, but its charm does disappear, doesn't it? Thanks for the comment.

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  35. This is a beautiful drink, John! I've yet to try absinthe (I'm afraid!). And though I'm not Irish, I do enjoy a little Irish whisky on St. Patrick's day. And I think this is the way to go this year! Gorgeous photography as always! : )

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    1. Hi Anne, I'd try a pastis (like Pernod) first, before trying absinthe. We DO use absinthe, but use a pastis much more often. Thanks for the comment.

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  36. A great precursor to St. Patrick's Day. No wonder Irish eyes are smiling!

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    1. Hi Beth, always enjoy St. Patrick's Day! Particularly the food and drink associated with it. :-) Thanks for the comment.

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  37. It certainly does look like there were be lots of flavor in this drink. Interesting ingredients. Absinthe is something I've always wanted to try. Might be time. :)

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    1. Hi MJ, tons of flavor. Tons. :-) Thanks for the comment.

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  38. Looks like the perfect drink for St. Patrick's Day and another other day of the week. :)

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    1. Hi SG, it is, it is. :-) Thanks for the comment.

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  39. Cheers to you John and Mrs Riff! I think that the Irish got it right when it comes to drinks. I think I would only need one and I would be looking for 4 leaved shamrocks in fields...Delicious and beautifully photographed. Sharing!

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    1. Hi Bam, one of these is really enough. Two at the most. :-) Thanks for the comment.

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  40. Whiskey cocktail...sounds delicious...and look so elegant, indeed perfect for St. Patrick's.
    Enjoy your week John :)

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    1. Hi Juliana, don't you just love whiskey in cocktails? We sure do! And Irish whiskey always seems especially nice. Thanks for the comment.

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  41. This looks pretty good, I'm wondering how early is too early for a cocktail :)

    Thanks so much for sharing
    Julie
    Gourmet Getaways

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    1. Hi Julie, this is a good one! And it's never to early. :-) Thanks for the comment.

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  42. Beautiful drink, classy as always! Also, I love all your notes for each drink, it makes me feel a little bit smarter after every reading! :)

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    1. Hi Pamela, we love the color of this! And the flavor too, of course. :-) Thanks for the comment.

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  43. I adore your notes and history behind your drinks, so fascinating. That is such a gorgeous drink. Love it.
    xx

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    1. Hi Asha, this really is a pretty drink, isn't it? Lovely to sip, too! :-) Thanks for the comment.

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  44. I love the color of this drink. It sounds like it will be perfect for St. Patrick's Day. Thanks for sharing!

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    1. Hi Dawn, isn't the color terrific? Such a fun drink! Thanks for the comment.

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  45. I just love this cocktail and the presentation... I missed this post.. If I meet you so!e days before then this cocktail will be in menu for Hubby's birthday bash

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    1. Hi Pirya, this is a good one! Your hubby will like it, a lot. :-) Thanks for the comment.

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  46. I love coming here for cocktail hour. And I have a vague recollection of a Hearns Department store in NYC.... so I am eligible to drink this. Happy St. Patrick's Day! Even if this does make me wake up in a field of shamrocks.

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    1. Hi Claudia, sometimes waking up in a field of shamrocks in a good thing! :-) Thanks for the comment.

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  47. You have me completely curious now, what an interesting mix of flavors. It looks and sounds fantastic! Take care, Terra

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    1. Hi Terra, fun drink -- definitely worth a try sometime. Heck, it's still basically St. Pat's, so try it this weekend. :-) Thanks for the comment.

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