Fennel and Apple Salad with Smoked Salmon

Crisp, bright flavor makes this a terrific starter

It’s “shoulder season” in our part of the world. We’re still getting good-quality winter produce, and just starting to see spring favorites.

So this salad celebrates late-season fennel and apples. We mix them with celery and a lemony vinaigrette, then top it off with succulent smoked salmon.

It’s the beginning of a great company meal. And maybe a beautiful food friendship.

Cucumber and Smoked-Salmon Salad with Feta

Serve this tangy dish as starter or main

Cucumbers and smoked salmon, tossed with creamy feta cheese dressing. What’s not to like? Especially when you add green peas for color and radishes for perk.

Serve this dish of scrumptiousness as a starter. Or spoon up extra-large portions for a light main course.

This salad is quick to make, so it’s ideal for weeknight dinner. But it’s also fancy enough to serve at your next dinner party.

Like maybe your Mother’s Day celebration this weekend?