The deep, sweet flavor of this dish will please even the veggie averse
Roasting concentrates the flavor of veggies, coaxing out their savor and natural sweetness. Which makes roast vegetables perfect for a festive dinner – such as, say, Thanksgiving.
These roast carrots and parsnips aren’t just something you’ll eat because “they’re good for you.” In fact, their flavor is so inviting, you may find them stealing the spotlight from your main dish.
Moral of the story? Make extra. Loads extra.
