Easy, tasty, colorful, quick, and elegant
Berries, melons, stone fruit, and more. They’re all reaching peak flavor in our part of the world.
So how about using them in a gorgeous dessert? This fruit salad is quick enough for a weeknight dinner, but elegant enough for the fanciest party. (You can even replace the champagne with sparkling cider if you want a nonalcoholic version).
You’ll have plenty of bubbly left over, too, so you can pour everyone a glass to accompany dessert.
Your guests will love the great fresh flavor of this salad. Not to mention the bubbles.
