Wednesday, February 22, 2017

Quick and Easy Shrimp Creole

Shrimp Creole

Let the good times roll with this spicy New Orleans classic

Mardi Gras – aka Fat Tuesday – is next week. And you know what that means, right?

Par-tee!

Even if you don’t have much time to cook, you can whip up the perfect dish. Shrimp Creole (a classic dish made all over Louisiana) is extremely fast to put together.

Which works for us. Because less time in the kitchen means more time to eat and drink. And party!

Wednesday, February 15, 2017

Chunky Chicken Chili with Green Chilies

Chunky Chicken Chili with Green Chilies

Warm up with a spicy and flavorful bowl

This time of year, the days are short in our part of the world. And the nights are cold. Fortunately, we have chili to keep us warm.

Chicken chili is a bit lighter than the beef version, so we don’t sink down in our snowshoes. But green chilies and white beans make it plenty tasty and hearty.

Good thing this recipe yields a big batch. You’ll want seconds.

Wednesday, February 8, 2017

Chocolate-Rum Truffles

Chocolate-Rum Truffles

With rich and decadent flavor, these are a natural for Valentine’s Day

Chocolates for Valentine’s Day? Mais oui!

But you needn’t buy expensive bonbons in heart-shaped boxes. Because these homemade truffles are outrageously good – and they look fancy, too.

Best of all, they’re easy to make. So you’ll have more time to sip champagne with your sweetie.

Wednesday, February 1, 2017

The Hanky Panky Cocktail

The Hanky Panky Cocktail

Perfect for Valentine’s Day

In February, our thoughts naturally turn to Hanky Panky (the cocktail, of course).

And if the name sounds like the title of a Noël Coward play, well, that’s fitting: It was invented for an actor who mentored Coward.

More history in a bit. First, we need to learn how to mix this beauty. Because your sweetheart awaits.