Wednesday, March 30, 2016
Garlic and feta cheese liven up this easy main-course dish
Cauliflower and olives. Can they really get along?
Yup, turns out they’re a sensational together, particularly over pasta. Liven up their pairing with some garlic and feta, and a splash of quickly-made tomato sauce. Add a salad and maybe some crusty bread or garlic toast, and dinner is served.
This dish is easy enough to make on a busy weekday. But it’s tasty enough for guests too.
Two recipes in one. We like that.
Wednesday, March 23, 2016
Sure to please Easter bunnies everywhere!
One of our favorite flavors is lemon. And coconut. OK, that’s two flavors.
So why not combine them? That’s what we did in this quick and easy lemon-coconut fudge.
It’s perfect for Easter, which is this Sunday (March 27). This fudge comes together in minutes, and you can even shape the pieces into little Easter eggs if you like. Kids of all ages will be delighted.
You probably have all the ingredients for this recipe on hand, too, so you don’t need to make a special trip to the supermarket. Which will allow you to avoid all those commercial Easter candies. This year, your peeps won’t need Peeps.
Wednesday, March 16, 2016
Surprise your taste buds with a recipe from Alice B. Toklas
Whipped cream tends to stay offstage until dessert time, when the sweets come out. But why? We know that cream partners well with salt and pepper. And many savory foods depend on it (think creamy mashed potatoes or luscious quiche).
So we’ve decided to let whipped cream step out early, dressed in savory seasoning–and chaperoned by asparagus.
Asparagus is elegant by nature, of course. But whipped cream brings out its playful side.
Wednesday, March 9, 2016
This traditional dish is the perfect sidekick for breakfast, lunch, or dinner
Grits are all-American. That’s because they’re made from corn (maize), a key crop of the New World.
Grits are traditional in the southern states of the US, where they often serve as a breakfast side dish. In recent years, though, they’ve been getting more love in the rest of the country. And not just for breakfast—we often see them served at dinner, where they make a perfect bed for rich meat or seafood dishes.
We like to add jalapeño for a bit of spice, though you can omit this ingredient if you want something less incendiary. But don’t skip the cheese—it adds creamy richness.
With or without jalapeño, these cheesy grits will fire up your taste buds.
Wednesday, March 2, 2016
Irish whiskey makes this drink perfect for St. Pat’s Day
St. Patrick’s Day is coming soon. So let’s have a drink!
We can suggest the perfect tipple: The Hearn’s Cocktail, born at the original Waldorf Astoria hotel bar in New York City.
New York was once home to thousands of Irish immigrants, so NYC bartenders knew how to handle Irish whiskey.
Let’s all benefit from their knowledge, and get our Irish on.