Wednesday, October 26, 2011

Best Chocolate Drop Cookie Ever

Chocolate drop cookies on black acrylic

My Great-Grandmother’s Recipe Delivers Moist Richness

Who doesn’t like chocolate?  And who doesn’t like a good chocolate cookie?

The trouble is, a really delicious chocolate cookie can be hard to find.  A lot of chocolate cookies look great.  But when you bite into them?  Meh.  Dull flavor.  Chalky texture.   Sometimes acidic or bitter undertones.

So let me introduce my great-grandmother.  She baked one of the best chocolate cookies ever.  They’re moist and rich, with a deep chocolate flavor.

Tuesday, October 18, 2011

Frito Pie with Chili



Yeah, Yeah, Yeah, I Know — But When You Want It, You Want It 

We all crave foods that are bad for us or that we’re embarrassed to admit we like — often both. They’re our guilty pleasures. We visited the concept a few months back in our Cheddar Cheese Chicken Curry post.

You’ve got your own list, I’m sure. It might include Tuna Noodle Casserole (with corn-flake topping!) or fake Mexican “queso” dip (made with Velveeta!) or Jell-O Mold (with marshmallows!).

Me? At this time of year, I hear the siren song of one of my favorite guilty pleasures, Frito Pie.

It’s decadent and delicious — and I can’t resist it. I’ll bet you can’t, either.

Wednesday, October 12, 2011

Spinach Salad with Parmesan

Spinach Salad with Parmesan Cheese Dressing


Freshly Grated Cheese Makes This Dish Sing

Although an elaborately constructed salad can be a great main course (think Salade Ni├žoise), most of us prefer to use salad as a light starter that sharpens the palate for the rest of the meal.

The best salads often have only a few well-chosen ingredients. Mixed together expertly, however, they can deliver a distinct, clear taste that lingers agreeably on the tongue.

A great example is this Spinach Salad — a simple dish that delivers superb flavor and takes only a few minutes to prepare.

Tuesday, October 4, 2011

Dry Martini Cocktail

Dry Martini with Olive Splash

Splash an Olive into this Classic Concoction — and Enjoy

Everybody knows the Martini, right?  Well, sort of.

Everybody knows the name, but not everybody has sipped the classic version recently – if ever. 

Say “Martini” today, and your listener will probably imagine one of those “something-tinis” that just happen to be served in a martini glass.  You know what I mean — drinks whose predominant flavor is apple or raspberry or chocolate or expresso.  Even when people want to drink the “real” thing, they may order a vodka Martini.

All those drinks may be good in their own way.  But they aren’t the Martini.