Wednesday, December 17, 2014
What Santa really wants you to leave out for him
Milk and cookies—that’s what kids will be setting out for Santa Claus on Christmas Eve. But we think ol’ Saint Nick might prefer something with a bit more, um, substance.
Enter the Milk Punch Cocktail: All the goodness of milk. All the fun of booze.
You can serve this drink chilled, or warm up the milk and serve it hot on a snowy evening. Best of all, the Milk Punch Cocktail is refreshing, and not too heavy—just what Santa needs. After all, you want him to be able to get back up the chimney.
Wednesday, December 10, 2014
A perfect starter for festive winter meals
December means parties, entertaining, and festive events all around. So we need to whip up some guest-pleasing delights—especially if we’re hosting big dinners.
Main courses always seem to sort themselves out, but what about starters? We want something hearty (to take the edge off those winter appetites). Something out of the ordinary, too—but not difficult to make.
So how about cooking up some homemade Cream of Mushroom Soup? It’s rich and delicious, but not time-consuming.
Once you try it, you’ll never go back to the canned stuff. Ever.
Wednesday, December 3, 2014
The drink that thumbed its nose at Prohibition
Everybody knows what a scofflaw is, right? But you may not know that the term was coined during the Prohibition era in the US.
Prohibition (which was in effect from 1920 to 1933) banned the manufacture and sale of alcoholic beverages. It failed spectacularly, however. Many people ignored the law and just kept on drinking—both in the privacy of their homes and in unlicensed saloons called speakeasies.
So widespread was this behavior that in 1924, the Boston Herald newspaper ran a contest asking people to create a moniker for these lawless tipplers. The winning entry was “scofflaw.”
A few days later, a bartender at Harry’s New York Bar in Paris created a tasty new drink—and named it the Scofflaw Cocktail (how could he resist?)
Prohibition finally ended in the US on December 5, 1933. So this Friday marks the anniversary of that happy day. Guess what we’ll be drinking to celebrate?