Wednesday, January 28, 2015
Beer and barbecue sauce add zip to this cold weather pleaser
Using up leftover BBQ Beef Brisket generally isn’t a problem. Still, a brisket yields a lot more meat than most of us can eat at one meal.
You could make a sandwich (or two) the next day, of course. But how about trying something different? When the weather is cold (as it currently is throughout most of the US), nothing warms you up better than a bowl of chili. So why not use your leftover barbecue brisket to make chili—complete with sauce. It’s like barbecue in a bowl.
And speaking of bowls, if you haven’t already planned the menu for your Super Bowl festivities, this would be a great dish to serve. You can easily prepare it ahead of time and then reheat it on game day.
Plus, it’s a dish that will be new to many of your guests. And since both teams in this year’s Super Bowl have been there before, it’s nice to see at least something new, right?
Wednesday, January 21, 2015
Outdoor flavor cooked indoors
BBQ beef brisket cooked over a slow, smoky fire? Nothing better. But when the weather is cold—as it currently is throughout much of the US—most of us don’t venture outside to tend a smoker or grill.
We’re happy to turn on the oven, though. Which is handy, because brisket “barbecued” in the oven can have flavor that’s almost as good as the outdoor kind. It even takes a bit less time to make. And it requires very little attention from the cook.
That gives you more time to enjoy other things—like chatting with your guests at the annual Super Bowl party. This year, maybe you’ll even get to see the whole game.
Wednesday, January 14, 2015
The perfect side dish for your Super Bowl shindig
Here in the US, we’re starting to plan Super Bowl parties. Down under, folks are finalizing plans for Australia Day barbecues. And most of us know what we’ll be serving for the main course. But, hey, party feasts are all about those sides.
So if you’re looking for a flavorful dish that will complement a wide variety of foods, you won’t go wrong with spicy Green Chile Chili Beans. We love to serve these beans with BBQ Spare Ribs or BBQ Pulled Pork. They can even be a meal in themselves—just add a slice of cornbread, and you’re all set.
Best of all, these chili beans are cooked with bacon. Enough said.
Wednesday, January 7, 2015
AKA Smith and Kearns, this tastes like a boozy chocolate egg cream
This drink goes by many names. It’s often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink.
But its proper name is the Smith and Curran. That’s because it was named after two oilmen, Wendell Smith and James Curran. Over the years, people apparently misheard “Curran” as “Kearns.” Hence the differing names. But no matter what you call it, this is a great drink.
More cocktail history later. Right now, let’s learn how to make one of these lovelies.