Buckwheat Pancakes

Nutty and funky, buckwheat adds extra flavor to your morning pancakes

Ready for some pancakes (aka griddlecakes)? Now’s the perfect season. Shrove Tuesday (Mardi Gras) is next week – and pancakes traditionally are on the menu.

These buckwheat beauties take pancakes up a notch. Because we like to buck the trend.

Wheat Berry Chili

Tasty and warming, this vegan comfort dish is perfect for Meatless Monday

Can the world ever have too much chili? We think not. Especially during these long, cold winter months.

Chili is often heavy on meat, but it doesn’t need to be. Much of its rich flavor actually comes from dried chile powder or fresh chile peppers. So it’s well suited to vegetarian or vegan variations. Meaning everyone can enjoy it.

So when it’s chilly out, you need chili in (your bowl).

Tex-Mex Sloppy Joe Cobbler

Fancy enough for your Super Bowl party, easy enough for weeknight dinner

Seasoned, saucy, and tomato-fueled, Sloppy Joes are ground beef fun on a bun.

But we like to play with our food, so we couldn’t resist a few tweaks. The result is a Tex-Mex casserole version that adds spicy flavor and a presentation twist.  

Kids will love these. But maybe have Margaritas on hand for the grownups in the room.

The Remember the Maine Cocktail

Heering Cherry Liqueur and absinthe add spice to this Manhattan variant

The USS Maine was a battleship that exploded and sank in Havana Harbor in February 1898, during Cuba’s war for independence. Soon afterwards, “Remember the Maine!” became a rallying cry that pushed the US to war with Spain. We’ll provide more history in the Notes – but right now we want to discuss how good this drink is.

It’s a magical mixture of rye whiskey, sweet vermouth, and Heering Cherry Liqueur, plus a touch of absinthe. So it’s a Manhattan Cocktail with extra zing.

The flavor will explode on your tongue. Fitting, we suppose.

Joe's Special Scrambled Eggs

Spinach, mushrooms, and meat flavor this San Francisco classic

This dish, beloved on the US west coast, was created at Original Joe’s Restaurant in San Francisco.
 
It looks like breakfast fare. But the dish is so hearty and filling that it may work better for lunch or dinner.

It certainly does for us, because we’re just not that hungry first thing in the morning. Plus, if you serve it for dinner, you can pair it with an alcoholic accompaniment. Win win.

Pasta with Peas, Prosciutto, and Cream

This classic combo makes for a quick, tasty dinner

Need luscious comfort food in a hurry? Pasta to the rescue!

This dish cooks so quickly that it’s ideal for weeknight dinner. But it’s tasty enough for weekend company, too.

So whenever you make this, buon appetito! 

Cream of Celeriac and Celery Soup

 A flavorful but not-too-rich winter starter

Need a cream soup that’s not a calorie bomb? We’re here for you. Our Cream of Celeriac (aka Celery Root) and Celery Soup is hearty but not overly filling.

Which means you can enjoy this as a first course, and still have plenty of room for the main and dessert.

Perfect for warming up your guests.