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Wednesday, April 29, 2015
Tex-Mex Shredded-Beef Enchiladas
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Red chile sauce and melted cheese liven up this classic dish Enchiladas are a favorite with us. And their variety is endless. We’re...
128 comments:
Wednesday, April 22, 2015
Shredded-Beef Soft Tacos
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Chilies spice up this easy-to-make Mexican dish We can’t say no to tacos. Who can resist their luscious combination of corn tortillas...
116 comments:
Wednesday, April 15, 2015
Easy Homemade Corn Tortillas
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Mexican comfort food—and it’s gluten free It’s hard to imagine a Mexican meal without corn tortillas. Having tacos or enchiladas? Cor...
108 comments:
Wednesday, April 8, 2015
Mexican Charro Beans
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Use black or pinto beans for a zippy dish of Frijoles Charros Who doesn’t like a side of beans when you’re eating Mexican? They’re th...
96 comments:
Wednesday, April 1, 2015
The Rosita Cocktail
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This beautiful drink tastes like a tequila Negroni Quick, name a cocktail made with tequila. The Margarita , you say? Yeah, everybody...
96 comments:
Wednesday, March 25, 2015
Chickpea, Rice, and Spinach Salad
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This Italian-style vegan salad makes a healthy starter or main course Spring has arrived here in St Louis. Well, sort of. Daffodils a...
112 comments:
Wednesday, March 18, 2015
Kale and Cabbage Gratin
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This Provençal-style charmer is a great starter, side, or main dish We can almost hear you muttering to yourself: “Kale? And cabbage?...
122 comments:
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