tag:blogger.com,1999:blog-4249095902319557066.post8100709024016474666..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Chili BasicsKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4249095902319557066.post-75514401405186229082024-03-02T16:13:12.891-06:002024-03-02T16:13:12.891-06:00Hi Anonymous, see Step 9 -- I typically add a can ...Hi Anonymous, see Step 9 -- I typically add a can (28 ounces) of water when I cook this quantity of chili. Then add the end, if I want a more liquid chili, I'll add more to taste. Enjoy! :-) Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-1506327853034833132024-03-02T11:23:48.935-06:002024-03-02T11:23:48.935-06:00What’s exactly a bit of water usedWhat’s exactly a bit of water usedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-79610409529587079302022-01-02T13:23:56.100-06:002022-01-02T13:23:56.100-06:00Hi Unknown, chili powder (with one L) in the US is...Hi Unknown, chili powder (with one L) in the US is a mixture of ground chile plus seasonings like oregano, cumin, coriander, and salt. Chilli powder (2 Ls) in much of the world is ground chilies (no other seasonings). Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-24463109515468087902022-01-02T11:37:44.180-06:002022-01-02T11:37:44.180-06:00whAT IS CHILLI POWDER?>??>whAT IS CHILLI POWDER?>??>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-48378786470574022182017-07-02T10:12:41.920-05:002017-07-02T10:12:41.920-05:00Hi some goof, bacon fat is good in anything! Thank...Hi some goof, bacon fat is good in anything! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-34741973650725031632014-01-10T09:57:16.653-06:002014-01-10T09:57:16.653-06:00Hi Krista, I wait to add the beans because they...Hi Krista, I wait to add the beans because they're already cooked, and if I add them at the beginning of the recipe, they tend to get kinda mushy at the end. By adding them when I do, they have enough time to mingle with all of the other flavors, yet don't break down very much. Glad you like the chili, and thanks for the question!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-682155487148903842014-01-10T09:26:12.811-06:002014-01-10T09:26:12.811-06:00Hi, KR! I love making chili, and your recipe looks...Hi, KR! I love making chili, and your recipe looks similar to mine. I was just curious as to why you wait an hour before adding the beans...?Anonymoushttps://www.blogger.com/profile/01114030228530909751noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-26346965070833569282013-01-11T20:07:30.815-06:002013-01-11T20:07:30.815-06:00Hi Anonymous, the ground venison sounds spectacula...Hi Anonymous, the ground venison sounds spectacular! Congrats on the first place! And I usually use more heat when I make this too. ;-) Love the idea of the habanero pepper - definitely something I'll have to try. Thanks for your comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-31679103700476641962013-01-11T18:55:35.660-06:002013-01-11T18:55:35.660-06:00Made this for a chili cook-off at work. Used 2lb o...Made this for a chili cook-off at work. Used 2lb of ground venison from this year's bounty in place of the beef. 1st place!!!<br />Used a lot more cayenne, and chile powder to get the right heat.<br />Also made slits in a habanero pepper and left it in while I was cooking it.<br />Great Chili!!!! Thank you!!!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-4030238413652318242011-10-18T12:45:46.741-05:002011-10-18T12:45:46.741-05:00RChristopher, thanks for the comment! Sorry it...RChristopher, thanks for the comment! Sorry it's taking me so long to respond - I thought I had, but obviously didn't. Anyway, it's a great dish. Thanks again.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-19496084150413432142011-10-03T21:25:46.716-05:002011-10-03T21:25:46.716-05:00I love chili. And I love the photos. Your dish loo...I love chili. And I love the photos. Your dish looks so hearty and so savory my mouth is watering just thinking about when I'm going to make this. Enjoyed the notes as well. Excellent post.RChristopherhttp://saturdaydish.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-48676442603828495512011-09-23T21:05:29.928-05:002011-09-23T21:05:29.928-05:00Katherine, thanks so much for your comment. This ...Katherine, thanks so much for your comment. This is a great dish - we had leftover for dinner tonight and were smiling ;-) I think you'll enjoy it - let me know how it turns out. Thanks again.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-62242188491823793542011-09-23T17:02:34.157-05:002011-09-23T17:02:34.157-05:00Amazing, informative post! I LOVE chili and yes, I...Amazing, informative post! I LOVE chili and yes, I am all about the beans! I can't wait to try this recipe.Katherine Martinellihttp://www.katherinemartinelli.comnoreply@blogger.com