tag:blogger.com,1999:blog-4249095902319557066.post6149790096133532001..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Oven Slow-Cooked BBQ Pulled PorkKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-4249095902319557066.post-3871908099266220422014-05-22T09:44:41.669-05:002014-05-22T09:44:41.669-05:00Hi Newenglandgardener, sounds like an excellent pl...Hi Newenglandgardener, sounds like an excellent plan! And serving it from the crock pot is a super idea. I wouldn't stress on when you remove the foil -- I'd think it'd be OK if you got an extra couple hours of sleep (although this is a guess; but if I were doing it, I'd probably opt for the sleep!). Thanks for the update.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-67057831940452322792014-05-22T07:20:34.690-05:002014-05-22T07:20:34.690-05:00Thanks for your help. I think my schedule will be ...Thanks for your help. I think my schedule will be this: season pork on Thursday and pop it in the oven Friday night before bed at 200 and check when I get up around 6 and pull of the foil it should be done by 9-10 am. I will let it cool pull & sauce it and put it in a deposable pan and refrigerate re-heat before the party and serve from a crock pot. Whew!newenglandgardenernoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-2372407335694832014-05-20T10:43:44.774-05:002014-05-20T10:43:44.774-05:00Hi Newenglandgardener, sounds like a great party! ...Hi Newenglandgardener, sounds like a great party! I haven't cooked this size pork, so I'm guessing on when to pull the foil, but I'd probably do it at 4 or 5 hours -- most of the smoke effect would have taken place by then. I'm <i>guessing</i> the timing will be closer to 10 hours (and you can hurry things along by turning up the oven temperature; see Step 8 of the Procedure). Since timing on something like this can be a bit unpredictable, I have a couple of suggestions (how I'd do it). I'd probably actually cook it the day ahead, cool and shred it. Then reheat it in BBQ sauce for the party. Makes timing easy. Or, if you want to cook it the day of the party, but it gets done too soon, you can wrap it in aluminum foil and then place it in an insulated picnic cooler, and put the top on (you know -- the kind you put ice in and beverages to keep them cold; an inexpensive foam one should work). The temperature of the meat will drop slowly, but should be safe for several hours (but obviously you'll want to monitor its temperature). Thanks for the question, and let me know how things turn out!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-36580168557278950462014-05-20T07:27:30.978-05:002014-05-20T07:27:30.978-05:00Hi,
I am not setup to smoke so have done pulled p...Hi,<br /> I am not setup to smoke so have done pulled pork in the crock pot, but it is always a little mushy and "crockpot-ty". This looks great. I would like to do this for a party of 30 along with cold fried chicken about 3 sides and will portably serve it on a smaller snow flake roll. I am figuring on 6-8lbs, do I need to cook this for 10 to 16 hours and at what point would I uncover? Thanks for your help.Newenglandgardenernoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-47997719542276579022014-04-10T10:29:57.358-05:002014-04-10T10:29:57.358-05:00Hi WHekimyan, for a mopping sauce I usually put to...Hi WHekimyan, for a mopping sauce I usually put together some cider vinegar with a bunch of black pepper, probably cayenne, paprika, and salt, and maybe a touch of Worcestershire sauce. I don't have an exact recipe -- I tend to do it a bit differently each time -- so you'll have to mess with it to come up with a mix that pleases you. I guess I should really perfect this and publish it, shouldn't I? :-) Thanks for the question. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-88093558855179838542014-04-10T05:11:02.468-05:002014-04-10T05:11:02.468-05:00Hi, thanks for your recipe. I saw that you said bb...Hi, thanks for your recipe. I saw that you said bbq sauce is not a good mopping sauce and I understand why. Do you have a suggestion of a good mopping sauce to use?WHekimyanhttps://www.blogger.com/profile/03304597632058407241noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-72051029467072472322014-01-30T13:05:19.429-06:002014-01-30T13:05:19.429-06:00Hi Kitchen Butterfly, pulled pork is wonderful! Ca...Hi Kitchen Butterfly, pulled pork is wonderful! Can't get enough of the stuff. ;-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-61563711305134124502014-01-30T10:59:13.032-06:002014-01-30T10:59:13.032-06:00I LOVE pulled pork - this looks absolutely delicio...I LOVE pulled pork - this looks absolutely delicious! And I love the roll.Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-43263087745319096332014-01-26T09:49:03.788-06:002014-01-26T09:49:03.788-06:00Hi Amira, I hope it works! Have fun!Hi Amira, I hope it works! Have fun!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-27290912194468304722014-01-26T01:22:26.886-06:002014-01-26T01:22:26.886-06:00Thanks John for your suggestions, I will write the...Thanks John for your suggestions, I will write them down and try the recipe as soon as I can. Will let you know :)Amirahttp://arabianmama.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-85041885129186324672014-01-25T16:29:03.890-06:002014-01-25T16:29:03.890-06:00Hi Carolyn, bummer for you, but at least you get t...Hi Carolyn, bummer for you, but at least you get this great sandwich as a consolation prize! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-39137515873272009102014-01-25T16:18:57.442-06:002014-01-25T16:18:57.442-06:00My local team just missed making the Super Bowl. D...My local team just missed making the Super Bowl. Drat! But I'll take solace by chomping down on this sammy instead. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-87036782407816115152014-01-23T22:37:56.890-06:002014-01-23T22:37:56.890-06:00Hi Kristi, this should be a really great game -- I...Hi Kristi, this should be a really great game -- I can't wait. And you're so right that everyone loves pulled pork! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-5649776210419505962014-01-23T21:39:02.659-06:002014-01-23T21:39:02.659-06:00As a born and raised Seattleite, you can bet we...As a born and raised Seattleite, you can bet we'll be watching the game at our house. This recipe is perfect. Everyone loves pulled pork!motherrimmyhttps://www.blogger.com/profile/15305837415970849152noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-77296205608601902892014-01-23T09:43:34.058-06:002014-01-23T09:43:34.058-06:00Hi Suzanne, isn't this nice? Pulled pork is wo...Hi Suzanne, isn't this nice? Pulled pork is wonderful in a sandwich, but also good all by itself. Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-22133951431364458952014-01-23T03:40:59.528-06:002014-01-23T03:40:59.528-06:00That looks like a mighty fine sandwich. Adriano wo...That looks like a mighty fine sandwich. Adriano would love that. Italians do like their bread and fillings.Suzanne perazzinihttp://ww.strandsofmylife.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-24195303275909230822014-01-22T23:12:29.612-06:002014-01-22T23:12:29.612-06:00Hi Amy, pork shoulder done this way is heaven! Tru...Hi Amy, pork shoulder done this way is heaven! Truly good stuff. Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-43068683966154587302014-01-22T22:57:43.593-06:002014-01-22T22:57:43.593-06:00was given pork shoulder and didnt know what to do ...was given pork shoulder and didnt know what to do with it, i think i know now!Milktea Eatshttps://www.blogger.com/profile/04438421419221234035noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-36068317375083793582014-01-22T19:16:53.979-06:002014-01-22T19:16:53.979-06:00Hi Kiran, I agree long cooking like this makes the...Hi Kiran, I agree long cooking like this makes the meat incredibly tender. Not to mention incredibly tasty! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-72507473797963430742014-01-22T18:11:51.932-06:002014-01-22T18:11:51.932-06:00Delicious! I love how slow cooking keeps the meat ...Delicious! I love how slow cooking keeps the meat so tender and moist :)Kiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-76633949206078030702014-01-22T15:44:30.444-06:002014-01-22T15:44:30.444-06:00Hi Nami, I wish we had your winter! Ours has been ...Hi Nami, I wish we had your winter! Ours has been much colder than usual. So this dish is perfect for us! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-79777941235860198802014-01-22T14:24:58.500-06:002014-01-22T14:24:58.500-06:00I love slow cooked meat, and the next day is even ...I love slow cooked meat, and the next day is even better when I make sandwich too! This winter has been pretty warm and I cook much less oven meal like this. Yours look so perfectly cooked and inspired me!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-88525493407648675812014-01-22T09:48:41.030-06:002014-01-22T09:48:41.030-06:00Hi Dedy, never thought to try pulled pork with the...Hi Dedy, never thought to try pulled pork with the belly. What an interesting idea! Thanks for the kind words, and comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-84943077437537980652014-01-22T09:47:48.078-06:002014-01-22T09:47:48.078-06:00Hi Julie, trust me, me in the US always understand...Hi Julie, trust me, me in the US always understand what's going on in the game! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-39842844401308652952014-01-22T08:36:38.586-06:002014-01-22T08:36:38.586-06:00Gosh, lovin melted pulled pork...
i love making a ...Gosh, lovin melted pulled pork...<br />i love making a pulled pork with the belly too, the rendered fat taste pretty good!!<br />lovely photographed too!!!Anonymousnoreply@blogger.com