tag:blogger.com,1999:blog-4249095902319557066.post6094891595819363230..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Cheddar Cheese Chicken Curry - A Guilty PleasureKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4249095902319557066.post-89196186631808765812023-11-10T08:40:54.848-06:002023-11-10T08:40:54.848-06:00Hi Anonymous, never have. Interesting idea -- I ca...Hi Anonymous, never have. Interesting idea -- I can see where that might be tasty. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-56932500533014802622023-11-10T00:40:06.462-06:002023-11-10T00:40:06.462-06:00Have you ever tried making this with tuna fish?Have you ever tried making this with tuna fish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-30051645069146365322022-03-01T18:24:13.854-06:002022-03-01T18:24:13.854-06:00Hi RobG, isn't this a great recipe! One we mak...Hi RobG, isn't this a great recipe! One we make a time or two each year also. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-52227822151329917612022-03-01T18:02:56.816-06:002022-03-01T18:02:56.816-06:00My Mom gave me this book when I left for graduate ...My Mom gave me this book when I left for graduate school in 1972, along with a Revere copper bottom sauce pan and a small Pyrex casserole dish. Somewhere along the line I lost my copy but bought another one on eBay. This is the only recipe I remember making from the book and I loved it. I still make it to this day a few times a year. I'm happy to see that others share my appreciation for this recipe. Thanks for highlighting it!RobGhttps://www.blogger.com/profile/05125264227862717360noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-62400930103723559102020-07-08T17:35:58.230-05:002020-07-08T17:35:58.230-05:00Hi William, isn't this a terrific dish? I'...Hi William, isn't this a terrific dish? I've made it with mornay sauce, too, although I have a soft spot for that canned cheddar soup. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-16838677160866929462020-07-08T17:29:41.334-05:002020-07-08T17:29:41.334-05:00I was given this cook book in 1970 by the hostess ...I was given this cook book in 1970 by the hostess at a restaurant I worked at. I was entering my freshman year at university. It served it for many years. I have since replaced the canned soup with a mornay sauce with cheddar cheese. This recipe takes me back to the time I was awakened from a very small world.<br />Williamhttps://www.blogger.com/profile/06622013004772839485noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-10547902644483359962014-07-08T12:15:35.787-05:002014-07-08T12:15:35.787-05:00Hi Jim, isn't this a great recipe! We make it ...Hi Jim, isn't this a great recipe! We make it at least once a year. ;-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-22382475838399480382014-07-08T11:31:39.241-05:002014-07-08T11:31:39.241-05:00Ah yes, Cheesy Curried Chicken/turkey over rice. O...Ah yes, Cheesy Curried Chicken/turkey over rice. One of my old favorites! Unfortunately my copy of "The Guide" is either in storage or in a box as yet unpacked.... <br />What I used to do with the curry powder was to add some, stir a bit and then taste; repeat until you think that "well, another dash and it'll be perfect." At that point, stop seasoning, lest it be too hot (just as with the cayenne, or when you're cooking Texas style HOT Chili, eh? ;-) ).<br />Hummm. Planning to fix to fix spaghetti sauce tonight, but once it's in the slow cooker, I think I'll fix some Cheesy Curried Chicken and stick it in the fridge for tomorrow....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-2527238149100718632012-05-24T17:25:04.302-05:002012-05-24T17:25:04.302-05:00Hi Anonymous, you're welcome! Really this boo...Hi Anonymous, you're welcome! Really this book is more of how to approach cooking than a book of recipes, but I'm awfully glad I still have my copy! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-80637040613646580192012-05-24T16:27:32.767-05:002012-05-24T16:27:32.767-05:00I foolishly tossed out my copy of the Impoverished...I foolishly tossed out my copy of the Impoverished Students' booklet many years ago. This is the recipe that I remember most fondly from the book. Thanks for posting it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-42298486133212595462011-08-20T11:35:45.935-05:002011-08-20T11:35:45.935-05:00Hi Anonymous, thanks for taking time to comment. ...Hi Anonymous, thanks for taking time to comment. When I was writing this post I of course Googled Jay Rosenberg, and was sorry to learn he had died relatively young. I never knew him, but somehow felt I did through his book - I love his sense of humor. His cookbook was an early influence for me, and opened my eyes to the fun and satisfaction of riffing in the kitchen. I'm glad you enjoyed the post - I really enjoyed writing it - and thanks again for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-14630524965717122082011-08-19T22:13:58.698-05:002011-08-19T22:13:58.698-05:00Many thanks for posting this. I was one of Jay...Many thanks for posting this. I was one of Jay's students in the 1970's. He died of cancer a few years ago, and is very much missed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-80460374972920999222011-01-29T17:23:14.533-06:002011-01-29T17:23:14.533-06:00Thanks for the feedback, Mary.
Interesting poin...Thanks for the feedback, Mary. <br /><br />Interesting point regarding how not draining canned beans helps to thicken a dish. I hadn't thought of that before.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-30239001385099912872011-01-26T18:53:05.663-06:002011-01-26T18:53:05.663-06:00This looks wonderful, as does everything I've ...This looks wonderful, as does everything I've been able to browse on your sie. You asked about the beans not being drained. They help to thicken and they add additional flavor to the stew. There's so much in the pot that you really won't be able to taste it. If you wish you can drain. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com