tag:blogger.com,1999:blog-4249095902319557066.post6032073560798139616..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Oven Slow-Cooked BBQ Spare RibsKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger137125tag:blogger.com,1999:blog-4249095902319557066.post-27888780982196758462020-12-07T16:43:49.427-06:002020-12-07T16:43:49.427-06:00Hi Heidi, it's a good rub. :-) Thanks for the ...Hi Heidi, it's a good rub. :-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-10799233561237645672020-12-07T15:22:43.864-06:002020-12-07T15:22:43.864-06:00I love the smoked paprika and ancho chile powder i...I love the smoked paprika and ancho chile powder in your rub. These really add so much amazing flavor!!Heidi | The Frugal Girlshttps://thefrugalgirls.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-21061452965692374212020-08-10T20:25:52.817-05:002020-08-10T20:25:52.817-05:00Hi Heidi, outdoor smokers are fun, but this is eas...Hi Heidi, outdoor smokers are fun, but this is easier. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-2473949544557276502020-08-10T17:54:06.832-05:002020-08-10T17:54:06.832-05:00Your rub recipe was soooo good and that was a bril...Your rub recipe was soooo good and that was a brilliant tip to use the oven in place of a dedicated smoker outside!Heidi | The Frugal Girlshttps://thefrugalgirls.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-40181034435693267212016-10-09T17:48:23.258-05:002016-10-09T17:48:23.258-05:00Hi Bob, your ribs hit 200 degrees after 3 hours? W...Hi Bob, your ribs hit 200 degrees after 3 hours? Wow, never had that happen. Thanks for the info. If that happened to me, I think I'd reduce the temperature to 175 and cook another couple of hours just to help tenderize the ribs. Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-49895918108690768022016-10-09T13:39:37.891-05:002016-10-09T13:39:37.891-05:00And when you have a calibrated oven (accurate with...And when you have a calibrated oven (accurate within a couple of degees) and after three hours yours ribs are cooked to 199-200 degrees take the loss and cook for an initial hour less or reduce the first bake temp to 200 degrees.Anonymoushttps://www.blogger.com/profile/15800858170795813955noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-42520626492845437122016-04-03T12:04:35.161-05:002016-04-03T12:04:35.161-05:00Hi MojoX, that extra cooking time really makes the...Hi MojoX, that extra cooking time really makes the ribs more tender, doesn't it? You've reminded me I haven't made ribs for a while -- time to again! :-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-85819935526884417172016-04-03T11:41:19.421-05:002016-04-03T11:41:19.421-05:00THANK YOU good sir for explaining that the 170 coo...THANK YOU good sir for explaining that the 170 cooking portion doesn't "cook" the ribs. In the oven I've only ever cooked at 225 but then I was done. I left them in for extra time at 170 per your suggestion and these are the best oven ribs I have made to date. Thank you!MojoXhttps://www.blogger.com/profile/07460662275772586481noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-81490773744646913572016-01-30T13:04:12.122-06:002016-01-30T13:04:12.122-06:00Hi Boris, isn't this a neat recipe? Love the w...Hi Boris, isn't this a neat recipe? Love the way the ribs come out. Glad you liked it, and thanks for telling me about it.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-6527713907928160242016-01-30T11:09:47.243-06:002016-01-30T11:09:47.243-06:00Made this last night -- or, rather, day and night ...Made this last night -- or, rather, day and night :) -- and the ribs came out phenomenally, even though they were up to 180 when I checked (after 3:20). Thank you!<br />Anonymoushttps://www.blogger.com/profile/08743089299725665487noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-76020353226228182632015-09-02T15:07:41.847-05:002015-09-02T15:07:41.847-05:00Hi Gingy Bite, I often want to lick my screen when...Hi Gingy Bite, I often want to lick my screen when looking at food photos! ;-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-44997423065521845142015-09-02T12:34:49.399-05:002015-09-02T12:34:49.399-05:00Staring at that 'close up look' of the rib...Staring at that 'close up look' of the ribs make me feel like want to lick my screen already! Good job Kitchen Riffs, and a very informative post!Gingybitehttp://gingybite.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-73652940664865759222015-08-20T19:52:09.706-05:002015-08-20T19:52:09.706-05:00Hi Rosemary, I always sample both when I make two ...Hi Rosemary, I always sample both when I make two versions also. :-) Glad you liked the rub! And thanks for letting me know.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-30847669214071097482015-08-20T15:42:01.517-05:002015-08-20T15:42:01.517-05:00Gotta tell you, John, we smoked about 40 pounds of...Gotta tell you, John, we smoked about 40 pounds of boneless pork ribs last weekend for a big family gathering, and I used your rub. The ribs were superb! We sauced half toward the end. I sampled both, of course, and was had-pressed to choose. Great (and inexpensive!) entertaining on a large scale.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-82405221187477423652015-07-29T12:14:46.940-05:002015-07-29T12:14:46.940-05:00Hi Heather, ribs are great, aren't they? Thank...Hi Heather, ribs are great, aren't they? Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-30050432281190187832015-07-29T12:02:12.901-05:002015-07-29T12:02:12.901-05:00The dry rub looks tasty on those beautifully cooke...The dry rub looks tasty on those beautifully cooked ribs! I love ribs...Heather Blakehttps://www.blogger.com/profile/01736571994616615405noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-3013963104923063892014-11-18T20:58:10.688-06:002014-11-18T20:58:10.688-06:00Hi Eric, indeed! :-) Thanks for the comment.Hi Eric, indeed! :-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-3353409251597488112014-11-18T20:11:36.974-06:002014-11-18T20:11:36.974-06:00PerfectPerfectAnonymoushttps://www.blogger.com/profile/14956703757841954499noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-49238891649916162252014-08-28T17:43:02.162-05:002014-08-28T17:43:02.162-05:00Hi Holly, $20/kilo would be about $9/pound. Superm...Hi Holly, $20/kilo would be about $9/pound. Supermarket ribs (from big producers) would be about half that, and often even less when on sale. Although if you get ribs from someone pasture-raising heirloom pork, you'd pay at least $9, and usually quite a bit more. So there's a range. ;-) Hope you enjoy the ribs! And thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-87711249827807104942014-08-28T16:21:42.682-05:002014-08-28T16:21:42.682-05:00Hi John, Im 29 years old and pretty new to cooking...Hi John, Im 29 years old and pretty new to cooking (I used to cook a lot when I was a teenager but got sick a few years ago, kind of put an end to it). Anyway, Im having a dinner party tonight and after much trolling over endless rib recipes I came across this one. I am making them tonight (well making them today-in preperation for tonight). Just a little FYI spare ribs cost an arm and a leg here in Australia, approximatley $20 a killo. Sorry cant do pounds-too early for my maths brain he he, is that the same kind of price in America? you guys seem to eat a lot of them and I always think.....how can you guys afford them?! lol.Holly Tamenoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-49272329181823569632014-07-11T22:38:47.619-05:002014-07-11T22:38:47.619-05:00Hi Susan, the pimenton I used was fairly spicy, bu...Hi Susan, the pimenton I used was fairly spicy, but you could use sweet if you prefer. But spicy is always good, yes? ;-) Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-22290255701013370492014-07-11T17:52:03.692-05:002014-07-11T17:52:03.692-05:00Hello Mr Kitchen Riff. I wonder is the pimenton s...Hello Mr Kitchen Riff. I wonder is the pimenton sweet or hot variety? Thanks, Susanmsmerwanhttps://www.blogger.com/profile/13513612459991617809noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-33157181648727468882014-06-14T22:20:19.258-05:002014-06-14T22:20:19.258-05:00Hi Anonymous, glad you liked the recipe. What, you...Hi Anonymous, glad you liked the recipe. What, you don't want to print all of the comments? ;-) Sorry about that -- highlighting, copying, then pasting into a word processing program is what I always do, although it's a bit of a pain. Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-7890317484782690882014-06-14T19:08:50.532-05:002014-06-14T19:08:50.532-05:00This is such GREAT RECIPE!!! Too bad you can'...This is such GREAT RECIPE!!! Too bad you can't print it out without 20 pages of commentsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-64351348874480409392014-05-09T13:45:35.572-05:002014-05-09T13:45:35.572-05:00Hi Lisa, I was skeptical about oven ribs, too! Unl...Hi Lisa, I was skeptical about oven ribs, too! Unless you have a smoker, though, these are better than what most people can produce in a kettle or gas grill. IMO, of course. And I'll put these up against a lot of smoker ribs, too. Isn't the price of brisket ridiculous? I almost need to take out a loan to buy it! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com