tag:blogger.com,1999:blog-4249095902319557066.post342862645083901842..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Seared Scallops in Cream SauceKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-4249095902319557066.post-31669497052790843162019-03-05T22:27:33.551-06:002019-03-05T22:27:33.551-06:00Hi Carol, good to see you again! And glad you enjo...Hi Carol, good to see you again! And glad you enjoyed this. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-27309651045016922872019-03-05T21:23:47.903-06:002019-03-05T21:23:47.903-06:00Finally I am remembering to comment on this post t...Finally I am remembering to comment on this post to let you know that I fixed myself a special Valentine Dinner using this recipe. It was Delish!!! <br />Thank you----Carol at Wild Goose Mamahttp://wildgoosemama.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-46722087835235719422019-02-24T19:04:59.331-06:002019-02-24T19:04:59.331-06:00Hi Karen, it really is hard to beat Bocuse, isn...Hi Karen, it really is hard to beat Bocuse, isn't it? :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-24316549256202329412019-02-24T13:24:55.111-06:002019-02-24T13:24:55.111-06:00Having Paul Bocuse as a guide (although you certai...Having Paul Bocuse as a guide (although you certainly don't need him), you definitely created a special meal. A glass of bubbly with it and you can't get any better than that as far as I'm concerned. Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-26383590449414614172019-02-21T09:23:40.902-06:002019-02-21T09:23:40.902-06:00Hi Rocquie, I actually DID use flour this time, al...Hi Rocquie, I actually DID use flour this time, although I almost never do. The color of the sear is really the same -- the real key is to make sure your scallops are DRY before you put them in the pan. Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-5081738626921814622019-02-21T06:42:57.644-06:002019-02-21T06:42:57.644-06:00The browning really makes this dish. But I couldn&...The browning really makes this dish. But I couldn't tell if you had used the flour this time? --RocquieRocquiehttps://www.blogger.com/profile/12901113928128687345noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-89615533669451761822019-02-20T19:05:28.954-06:002019-02-20T19:05:28.954-06:00Hi Emma, our thoughts exactly! :-) Thanks for the ...Hi Emma, our thoughts exactly! :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-71303074538529085992019-02-20T18:40:44.228-06:002019-02-20T18:40:44.228-06:00I love fancy dishes that come together in just a f...I love fancy dishes that come together in just a few minutes, all the more time to enjoy with your friends and family. Emma @ Bake Then Eathttps://baketheneat.com/pea-and-mint-bulgur-wheat-salad/noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-17562523791321297902019-02-19T22:24:53.439-06:002019-02-19T22:24:53.439-06:00Hi MJ, great minds. :-) Do try scallops with cream...Hi MJ, great minds. :-) Do try scallops with cream -- awesome combo. Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-24122801035025077452019-02-19T22:10:04.260-06:002019-02-19T22:10:04.260-06:00WEll, looks like we had the same menu for Valentin...WEll, looks like we had the same menu for Valentine's Day. We made seared scallops as well, almost exactly as the recipe you made, but I didn't add any cream. Darn! That sounds like an awesome addition!mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-68047782095389653392019-02-19T16:02:05.098-06:002019-02-19T16:02:05.098-06:00Hi Deb, this is SO easy and SO quick. And SO tasty...Hi Deb, this is SO easy and SO quick. And SO tasty. Perfect. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-20811258222976470932019-02-19T16:01:30.388-06:002019-02-19T16:01:30.388-06:00Hi Amy, it's a wonderful meal! :-) Thanks for ...Hi Amy, it's a wonderful meal! :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-85481091552230967592019-02-19T14:08:17.534-06:002019-02-19T14:08:17.534-06:00Easy and scrumptious? You have my undivided attent...Easy and scrumptious? You have my undivided attention with this fabulous scallop recipe! Deb|EastofEdenCookinghttp://www.eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-54054660577605456032019-02-19T13:48:49.421-06:002019-02-19T13:48:49.421-06:00Drooling over here!! I love love love scallops and...Drooling over here!! I love love love scallops and these look like such a lovely meal! Amy (Savory Moments)https://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-85470058377857174592019-02-19T09:15:41.901-06:002019-02-19T09:15:41.901-06:00Hi Corrie, that would be a good dish -- basically ...Hi Corrie, that would be a good dish -- basically Scallops Florentine. :-) I think I'd use the spinach for a base rather than a topper, but that's just me. Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-39509762826946369392019-02-19T06:47:25.844-06:002019-02-19T06:47:25.844-06:00I haven’t tried this yet but looking forward to tr...I haven’t tried this yet but looking forward to try it. I was thinking that this would be really good if you reserve some of the sauce and add spinach to it instead of adding the scallops back into it to make a creamed spinach. You can then add a layer of the creamed spinach, top it with scallops and pour some of the reserved sauce over top.Corrie Cookshttps://www.corriecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-55437549179982162992019-02-18T21:35:42.772-06:002019-02-18T21:35:42.772-06:00Hi Charlie, we did indeed have a great Valentine&#...Hi Charlie, we did indeed have a great Valentine's Day. Eating scallops. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-56959322221966211452019-02-18T21:06:24.617-06:002019-02-18T21:06:24.617-06:00I know of that chef but I don't have any of hi...I know of that chef but I don't have any of his cookbooks. This does indeed look like a meal fitting for a romantic occasion. I hope you had a wonderful Valentine's Day xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-9418578975017991312019-02-18T14:25:29.066-06:002019-02-18T14:25:29.066-06:00Hi Aleksandra, they really are good! Thanks for th...Hi Aleksandra, they really are good! Thanks for the comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-17966502812675107832019-02-18T14:25:06.304-06:002019-02-18T14:25:06.304-06:00Hi Laura, decadent works for us. :-) Thanks for th...Hi Laura, decadent works for us. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-39270282803835941132019-02-18T12:07:15.074-06:002019-02-18T12:07:15.074-06:00so yummy!so yummy!Aleksandra Krajewskahttps://www.blogger.com/profile/16646321014417643579noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-47684643552908390392019-02-18T11:43:31.362-06:002019-02-18T11:43:31.362-06:00Scallops are such a treat and the way you have pre...Scallops are such a treat and the way you have prepared them is even more decadent.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-83156835259679285342019-02-17T14:12:02.372-06:002019-02-17T14:12:02.372-06:00Hi Debra, you can't! :-) Thanks for the commen...Hi Debra, you can't! :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-27491954530223973542019-02-17T11:19:29.722-06:002019-02-17T11:19:29.722-06:00Can't go wrong with scallops (and chocolates a...Can't go wrong with scallops (and chocolates and flowers)! Elegant dish.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-64792377031793375672019-02-17T10:22:09.643-06:002019-02-17T10:22:09.643-06:00HI Jeff, with this size scallop, a dozen would be ...HI Jeff, with this size scallop, a dozen would be about a pound. :-) Thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com