tag:blogger.com,1999:blog-4249095902319557066.post1260560866419670024..comments2024-03-02T16:13:12.891-06:00Comments on Kitchen Riffs: Baking Powder BiscuitsKitchen Riffshttp://www.blogger.com/profile/09334461438904669081noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4249095902319557066.post-18661694622505925542019-01-02T09:06:59.350-06:002019-01-02T09:06:59.350-06:00Hi Nicolle, the cheddar cheese sounds like a reall...Hi Nicolle, the cheddar cheese sounds like a really fun addition! Glad you like this, and thanks for the comment. Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-13708847274113195442019-01-01T22:12:28.740-06:002019-01-01T22:12:28.740-06:00I found this recipe several years ago, and every t...I found this recipe several years ago, and every time I make biscuits, I go find this page to refer to! Though, I've made them so many times, I should know it from memory by now, lol. This is a great recipe, and easy to add to! I usually add garlic & onion powder, and a little pepper to the dry ingredients. Occasionally have added cheddar cheese, which the hubby LOVES. I mostly use it for biscuits and gravy, but I've used it for many other dishes, including strawberry shortcake (which is fabulous). Thank you for sharing this with us. :)Noelle Millernoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-78562379987363201432012-02-03T18:24:51.157-06:002012-02-03T18:24:51.157-06:00Hi Vanessa, thanks for the kind words! Do let us ...Hi Vanessa, thanks for the kind words! Do let us know how White Lily works for you - I really like it a lot. Airy biscuits can be somewhat elusive. The less you handle the biscuit dough, the better. I haven't done it, but when you put your biscuits on the baking sheet you might want to place them so they actually touch. This <i>may</i> make them more airy - worth a try. Thanks for commenting.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-57110218144932128342012-02-03T18:05:28.236-06:002012-02-03T18:05:28.236-06:00Thank you so much for all your helpful hints! I&#...Thank you so much for all your helpful hints! I've gotten in the mood for learning how to make good biscuits this week. Made two batches so far and both were very good and light with a good flavor but I was missing the airyness about them. I have realized my mistake. All my ingredients, sans buttermilk, were warm. Luckily White Lilly flour is sold just around the corner from me so I'm lucky there. I'll post back again and let you know how it goes. :)Vanessanoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-87266030171044118902011-11-11T08:56:28.273-06:002011-11-11T08:56:28.273-06:00Hi Katherine, thanks for your kind words! If you ...Hi Katherine, thanks for your kind words! If you try them let me know how you like them. They're easy to make, but kneading and patting the dough into shape does take "touch". As in, it's easy to over-handle the dough. Less is better with this recipe. But if you do over-handle it, no worries - the biscuits will still taste great, just won't rise as much. Thanks for stopping by.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-14966285338410152052011-11-11T04:38:02.065-06:002011-11-11T04:38:02.065-06:00I love the history behind these biscuits! This pos...I love the history behind these biscuits! This post is so informative, as always. I will have to try these - I have all the ingredients on hand so there's really no excuse! Great recipe, thanks for sharing it!Katherine Martinellihttp://www.katherinemartinelli.com/category/blog/noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-38810066025638524522011-11-10T11:38:53.869-06:002011-11-10T11:38:53.869-06:00Hi Beth, thanks for the compliment! The biscuits ...Hi Beth, thanks for the compliment! The biscuits <i>are</i> delicious, if I do say so myself. Thanks for taking time to comment.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-65980003116933343152011-11-10T10:52:49.916-06:002011-11-10T10:52:49.916-06:00Your biscuits look delicious, and I love all the h...Your biscuits look delicious, and I love all the helpful advice you've given!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-56094224500405238012011-11-10T09:00:58.163-06:002011-11-10T09:00:58.163-06:00@Vicki, popovers sounds great too. We haven't...@Vicki, popovers sounds great too. We haven't made those for quite awhile; will have to do again, soon. Biggest problem with biscuits, for me, is they're like potato chips - you can't have just one! Thanks for your comment.<br /><br />@Beethoven, always amusing when you stop by! "I lick the platter clean" could easily be my motto, too. Hope you enjoyed the biscuits! Thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-55955399052064658622011-11-10T06:43:02.179-06:002011-11-10T06:43:02.179-06:00My bowl runneth over -
biscuits for all!
Give than...My bowl runneth over -<br />biscuits for all!<br />Give thanks to the Kitchen!<br />Now bring on the chow.<br /><br />I lick the platter<br />clean.<br /><br />Your Friend (for life),<br />BeethovenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-81259200553219869902011-11-10T06:30:13.609-06:002011-11-10T06:30:13.609-06:00Great information and so detailed. In our house it...Great information and so detailed. In our house it's become tradition to make popovers on Thanksgiving. Your biscuits though look like they could become a new tradition in our house if I made them. They look delicious.Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-77075706032305416992011-11-09T17:36:51.105-06:002011-11-09T17:36:51.105-06:00Hi Russell, thanks! They were wonderful! Thanks ...Hi Russell, thanks! They <i>were</i> wonderful! Thanks for stopping by.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-24029917584657845852011-11-09T16:13:13.847-06:002011-11-09T16:13:13.847-06:00Yum. What scrumptious looking biscuits!Yum. What scrumptious looking biscuits!Russell at Chasing Delicioushttp://chasingdelicious.com/bourbon-apple-meringue-pie/noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-87181156254152254592011-11-09T12:21:24.287-06:002011-11-09T12:21:24.287-06:00Hi Abbe, thanks for the compliment! And, yes, def...Hi Abbe, thanks for the compliment! And, yes, definitely make some biscuits - they're so good hot and fresh from the oven! Thanks for commenting.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4249095902319557066.post-67916042965186520582011-11-09T11:44:20.364-06:002011-11-09T11:44:20.364-06:00Ohhhhh-I just love biscuits. And I am still obsess...Ohhhhh-I just love biscuits. And I am still obsessed with your photos. But I will try to give up that obsession for the moment just to go make biscuits. Yum!Abbe@This is How I Cookhttps://www.blogger.com/profile/13966169133497995609noreply@blogger.com